前菜 Appetizers

 

煙燻慢煮牛舌粒

Smoked and Slow-Cooked Ox Tongue Cubes

 

泡椒粉紅木耳繡球菌

Pink Wood Ear Fungus and White Fungus with Pickled Chili

 

南乳炸棒棒雞

Southern Fermented Tofu Fried Chicken Lollipop

 

酸薑皮蛋杯

Preserved Ginger and Century Egg Cup

 

頭盤 Starter

 

口水汁鮑魚拌涼面

Abalone with "Mouth-Watering" Sauce and Cold Noodles

 

湯羹 Soup

 

濃雞湯燴花膠

Thick Chicken Soup with Fish Maw

 

主菜 Main Courses

 

花膠魚翅仙鶴神針

Fish Maw and Shark Fin

 

火焰茅台烤風乾雞

Flame-Flambéed Air-Dried Chicken with Moutai Baijiu

 

蝦籽炒蝦球遼參

Sautéed Sea Cucumber and Prawn with Shrimp Roe

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膶腸臘腸炒豆胚

Sautéed Bean Sprouts with Liver Sausage and Cured Sausage

 

主食 Rice

 

「金包銀」蟹肉炒飯 (櫻花蝦瑤柱蛋白蟹肉)

"Golden Wrapping Silver" Crab Meat Fried Rice

(with Sakura Shrimp, Dried Scallop, Egg White, and Crab Meat）

 

甜品 Dessert

 

招牌茅台雪糕

Signature Moutai Ice Cream

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$1,288/每位 per person

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如需了解其他菜式，歡迎隨時向我們查詢。

For inquiries about other dishes, please feel free to ask our staff.

​​Whatsapp: (+852) 92264689