關於「泓宴」Our Story
“泓” 者，聚江海之鮮而蘊深邃；“宴” 者，承古今之味以饗知音。泓宴之名，早已藏著對粵味的赤誠 —— 深植珠江三角洲的水土靈韻，亦兼容四海料理的精妙哲思。
泓宴團隊始終堅信，粵菜的魂從非固化的菜譜，而是老廣祖輩相傳的“識材、知時、善變”。這份信念，驅動著他們在粵味創新之路上不斷前行。
多年來，團隊踏遍世界各地，汲取各國料理的巧思，這些都化作了創新的養分。我們堅守保留傳統粵式精髓的同時，巧妙融入西式烹飪的細膩與精准，讓每一道菜都既有廣東菜熟悉的根基，又有令人耳目一新的驚喜，盡顯團隊的巧思與創意。
時令是泓宴堅守的準則。從尋覓最新鮮的當季食材，到精心搭配呈現，每一道菜式都凝聚著對品質的極致追求。讓食客能從用餐中感受到我們對食材的尊重，以及對美食的獨特理解。
泓宴的創新，是讓百年粵味在新時代煥發新生，而這份用心、創意與品質，正是我們團隊堅持的所在。
“泓” 納江海之鮮，藏味於深邃；“宴” 承古今之韻，獻食於知音。泓宴團隊恪守粵菜 “識材、知時、善變” 本真，踏遍各地採擷靈感，於傳統粵味中注入西式烹飪的細膩，以當季鮮材為基，極致追求品質，讓百年粵味在新意中流轉，每一口皆是匠心與創意的共鳴。
“Hong” gathers the freshest delights from rivers and seas, containing profound depth; “Yan” carries the flavors of past and present to feast those with discerning taste. The name HongYan has long held a sincere devotion to Cantonese cuisine — deeply rooted in the natural essence of the Pearl River Delta, while also embracing the sophisticated philosophy of culinary arts from all corners of the world.
The HongYan team has always believed that the soul of Cantonese cuisine is never a fixed recipe, but rather the ancestral wisdom of Cantonese people: "Understanding ingredients, knowing the season, and mastering adaptation." This belief drives them ever forward on the path of innovating Cantonese flavors.
For years, the team has traveled across the world, drawing inspiration from the ingenuity of various cuisines. All these experiences have become nourishment for innovation. We steadfastly preserve the essence of traditional Cantonese cooking while skillfully integrating the delicacy and precision of Western techniques. This allows each dish to possess the familiar foundation of Guangdong cuisine, yet also offer refreshing surprises, fully displaying the team's cleverness and creativity.
Seasonality is a principle HongYan firmly adheres to. From seeking the freshest seasonal ingredients to their careful pairing and presentation, every dish embodies the ultimate pursuit of quality. It allows diners to feel our respect for the ingredients and our unique understanding of fine food through the dining experience.
HongYan's innovation is about revitalizing century-old Cantonese flavors in a new era. This dedication, creativity, and quality are precisely what our team steadfastly upholds.
“Hong” accepts the freshest delights from rivers and seas, hiding depth within its flavors; “Yan” inherits the charm of past and present, offering food to those with discerning taste. The HongYan team adheres to the authentic Cantonese principles of "understanding ingredients, knowing the season, and mastering adaptation." Having traveled far and wide to gather inspiration, they infuse traditional Cantonese flavors with the delicacy of Western cooking. Using seasonal, fresh ingredients as their foundation, they pursue quality to the utmost, allowing century-old Cantonese tastes to evolve with novelty. Every bite is a resonance of craftsmanship and creativity.
